✧
Menu
Crudo
Tuna 24
Stracciatella, pistachio, lime,parsley oil
Appetizers
Prosciutto & Mozzarella 25
Prosciutto di parma 24months, buffalo mozzarella, fresh figs
Grilled Shrimp 20
Shrimp over salmogrillo sauce, arugula, orange, lemon vinaigrette
Burrata 28
White sturgeon caviar, olive oil, vincotto, grilled bread
Orange Fennel Salad 18
Blood orange, shaved fennel, pistachio, castelvetrano olives, lemon dressing
Grilled Octopus 24
potato cream, nduja dressing, parsley oil
Fried Calamari 21
calabrian chilli aioli
Radicchio Salad 19
Fresh figs, toasted pine nuts, citrus dressing, balsamic, ricotta salata
Beet Salad 19
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Arugula 19
Apple, pecorino calabrese, vincotto, orange vinaigrette
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Pasta
ziti alla Genovese 28
Slow cooked beef and onion ragu, parmigiano
Lobster Paccheri 34
Cherry tomato sauce, chilli flakes, parsley
Ravioli 27
Sheep's milk ricotta filling, seasonal mushrooms, butter thyme sauce
Spaghetti Clams 28
Clams, garlic, calabrian chilli, parsley
Paccheri Pomodoro 23
tomato, garlic, basil, stracciatella
Cavatelli 27
Fennel Sausage, broccoli rabe, parmigiano
Main Course
Branzino 38
Grilled branzino over salsa verde, topped with shaved fennel and lemon vinaigrette
Veal Chop 59
Pan seared veal chop served over seasonal veggies
Swordfish alla Mediterranea 35
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Lamb Chops 56
Grilled lamb chops,caramelized mashed potato, port reduction sauce
Orata Acqua Pazza 39
Pan seared orata fillet served over clams steamed in tomato, garlic and parsley
NY Strip 62
Prime NY Strip steak,beef jus, roasted potato, herbed butter
Halibut 44
Pan seared fillet, seasonal mushrooms, herbed beurre blanc
Aperitivo
Available at the bar 4pm-6pm
Marinated Olives 8
Citrus and herb marinated olives
Antipasto 15
Prosciutto di parma, spicy salami, homemade pickles
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Fried Calamari 21
Calabrian chili aioli
Burrata 19
Served over roasted marinated peppers
Dessert
Storched Ricotta Cheesecake 15
poached seasonal fruit
Semifreddo al Caffe 12
Espresso frozen custard, chocolate sauce, butter cookie
Fruit Tart 15
vanilla creme fraiche
Chocolate Cream 15
Topped with vanilla orange foam
Cannoli 12
Sheep's milk ricotta, pistachio, blood orange olive oil
Limoncello Cake 16
Vanilla cream, limoncello, pistachio
Gelato & Sorbet 10
assorted flavors
MENU SUBJECT TO CHANGE