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Menu
Crudo
Tuna
Stracciatella, pistachio, lime,parsley oil
Appetizers
Prosciutto & Mozzarella
Prosciutto di parma 24months, buffalo mozzarella, fresh figs
Gamberi alla Busara
Shrimp cooked in a tomato, saffron and garlic sauce
Mushroom Crostini
Mushrooms of the season, bottarga
Orange Fennel Salad
Blood orange, shaved fennel, pistachio, castelvetrano olives, lemon dressing
Grilled Octopus
potato cream, nduja dressing, parsley oil
Radicchio Salad
Fresh figs, toasted pine nuts, citrus dressing, balsamic, ricotta salata
Pasta
ziti alla Genovese
Slow cooked beef and onion ragu, parmigiano
Lobster Paccheri
Cherry tomato sauce, chilli flakes, parsley
Ravioli
Sheep's milk ricotta filling, seasonal mushrooms, butter thyme sauce
Linguine Clams
Clams, garlic, calabrian chilli, parsley
Spaghetti Pomodoro
tomato, garlic, basil, parmigiano
Main Course
Branzino
Grilled branzino over salsa verde, topped with shaved fennel and lemon vinaigrette
Veal Chop
Pan seared veal chop served over seasonal veggies
Swordfish alla Mediterranea
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Lamb Chops
Grilled lamb chops, potato pave, port reduction sauce
Red Snapper Acqua Pazza
Red snapper fillet poached in a broth flavored with tomato, clams, garlic and parsley
Halibut
Pan seared fillet, seasonal mushrooms, herbed beurre blanc
Dessert
Semifreddo al Caffe
Espresso frozen custard, chocolate sauce, butter cookie
Crema Rosada
Creme caramel infused with italicus liqueur
Chocolate Cream
Topped with vanilla orange foam
Cannoli
Sheep's ricotta, pistachio, blood orange olive oil
Warm fruits & Amaretto
Poached seasonal fruits, amaretto crumbs, vanilla gelato
Gelato & Sorbet
assorted flavors